Ryu, Aéroport de Montréal

Types of work : Development of a commercial space (restaurant)
Location : Montreal Airport
Year of realization : 2019
Area : 1500 square feet
Photos : David Dworkind
Designer / architect : Ménard Dworkind Architecture & Design
Engineer : S.O.
Cost of the project : between $250,000 and $350,000
Awards : Great Design Awards

Ryu offers a refined menu of Japanese dishes with a modern twist. The layout of one of the restaurant’s franchises is characterized by the beautiful ceiling and the massive and spacious counters. A very friendly place located in one of the sections of the Montreal Airport.

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